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If youre up against the clock and have no time left for even the quick cold-water thaw then just cook the turkey as it is. Once the bird is thawed experts say to resist any instincts to rinse it before cooking which could end up splattering germs around.
How To Safely Thaw A Frozen Turkey Kitchn
Cooking a turkey is a long and arduous process if youre never done it before and requires careful preparation.
What to do if turkey is not fully thawed. What do I do if my turkey is not fully thawed. If youre cooking a frozen turkey youll also need to take care when it comes to any giblet packages that may be tucked inside the turkey. The same-sized frozen turkey would take about 4 ½ to 5 hours to cook.
Its possible to safely thaw a frozen turkey in a sink full of cold water but it wont be easy. And Im not taking about a pat on the back. Refrigerator Thawing Plan ahead.
Put the turkey into a water proof plastic bag to prevent cross contamination and keep the turkey from getting water logged. Submerge the wrapped turkey in cold tap water. The problem is you need to allow 30 minutes of thawing time for every pound of frozen bird and you MUST keep the water 40 F or colder the entire time.
Change the water every 30 minutes until the turkey is thawed. As soon as the turkey has sufficiently defrosted in the oven remove the giblet package with tongs or forks. Unwrapping the turkey removing the neck and giblets and having a feel inside the turkeys cavity is the best way to make sure your turkey is thawed completely.
If Theres No Time to Thaw. Periodically drain the water and fill the sink again. For our favorite quick-thaw method try submerging the turkey breast-side down with its wrapping still on in a sink or a cooler full of cold water changing out the water every half hour.
If youve bought a frozen turkey one of the first things your need to make sure of is that youve thawed it properly before you start cooking it and this video will show you how to make sure your bird is all the way thawed. A fully thawed turkey can stay in the fridge for up to two full days Defrosting in cold water. Keep the turkey in its original wrapping and then cover it with a leak-proof bag.
If youve given your turkey enough time to thaw but you want to be doubly sure it is thawed through the best way to do this is by touch and feel. If you do wait until its too late to thaw your turkey in the refrigerator there are a couple of ways to still get your turkey baked on time for dinner. A lasrge 20 pound turkey may take up to a week in the refrigerator to thaw but perhaps your garage unit is set very low in which case the turkey is not thawing.
Thaw It in Cold Water. Thats because the only safe way to properly defrost a frozen turkey is in the refrigerator which depending on how big your turkey is can actually take several daysup to five days for a. Put the turkey still wrapped into your sink and cover it with cold water.
You might be interested. Do not leave your turkey on the counter to thaw for a few hours submerge it in hot water wrap it with a heating pad blast it with a hair dryer or take any other shortcuts on thawing. Its perfectly safe to cook a frozen or partially frozen turkey.
If you suspect that it might not thaw in time in the fridge take some action tonight andor tomorrow night to accelerate the thawing process by. Allow approximately 24 hours for each 4 to 5 pounds in a refrigerator set at 40 F or below. As to whether your turkey will be thawed in time.
When its almost completely thawed or. The risk of giving you and your guests food poisoning is just too great. Thoroughly cooking should kill any germs on the turkey.
Immerse the turkey in the sink under cold water. For our favorite quick- thaw method try submerging the turkey breast-side down with its wrapping still on in a sink or a cooler full of cold water changing out the water every half hour.
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