Cinnamon Twists Puff Pastry Recipe

Sprinkle with the cinnamon sugar mixture covering the surface use your hands to press around and press down slightly. In a bowl mix the sugar and the cinnamon sprinkle generously the sugar mixture on the puff pastry.

Easy Puff Pastry Cinnamon Twists A Homemade Living

Preheat the oven to 400ºF and line two baking sheets with parchment paper.

Cinnamon twists puff pastry recipe. Take the pastry out of the package and roll it between two sheets of parchment paper to about ½-centimetre thickness. Allow the puff pastry to thaw for 30 minutes prior to using and then roll out both sheets lengthwise onto a flat surface covered with parchment paper. Melt the butter and brush it over both pastry sheets leaving about 12 inch down each side without butter.

Roll out your puff pastry into about a 12x10 rectangle. Preheat the oven to 375Fº190Cº. It puffs up when you bake it and it has all of these amazing flaky layers that are light and airy.

Combine the cinnamon and sugar and pour it over the butter on one of the pastry sheets not on the 12 inch closest each side. Pre-heat the oven to 400F. I must warn you because of all of the flaky layers you will make a huge mess if you dont lean over a large plate or better yet grab your coffee and your cinnamon twist and enjoy out on the patio.

Brush the center of each pastry. Mix the sugar and cinnamon and sprinkle in an even layer onto the rolled out pastry. This recipe calls for making cinnamon twists with puff pastry.

Brush with butter until it is all covered it doesnt havent to be thick just make sure its all covered. Line a large baking sheet with parchment paper. Brush water along the 12 inch down each side.

In a small ramekin melt the butter 15 seconds in the microwave will suffice and using a baking brush brush the butter on all the dough. Unroll one pastry sheet on parchment paper. Puff pastry lives up to its name.

Top with the second pastry sheet buttery side down.

Puff Pastry Cinnamon Twists The Toasty Kitchen