Spinach Artichoke Dip In Phyllo Cups

Garnish each cup with a very small amount of the remaining roasted red pepper. Seal and freeze for up to 1 month.

Spinach Artichoke Dip Appetizer Phyllo Cups Holiday Appetizer Ideas

Crisp phyllo cups filled with Parmesan spinach dip bell peppers artichoke hearts and Parmesan cheese.

Spinach artichoke dip in phyllo cups. Bake artichoke dip phyllo cups as directed I like to under-bake by a couple minutes and allow to cool completely. 2 boxes of Phyllo cups. While the oven is preheating I filled.

3 green onions chopped. Combine artichoke hearts 12 cup of the parmesan cheese garlic salt and lemon juice in a food processor or blender. Chop your sun-dried tomatoes as well.

Spinach Artichoke Bites. Add the artichokes spinach Fontina Parmesan and garlic powder. In a mixing bowl stir together the spinach artichoke hearts cream cheese mayonnaise shredded cheese and garlic salt.

1 can 14 ounces water-packed artichoke hearts rinsed drained and finely chopped. Bake in preheated oven for 8-10 minutes. Step 2 Heat oven to 375.

Chop your artichokes simply cut the ends and split into smaller sections. Flaky phyllo cups filled with a four-cheese spinach and artichoke dip thats topped with finely diced red bell peppers and a sprinkle of parsley. Spinach and Artichoke Dip Phyllo Cups submitted by The Cozy Cook.

Place phyllo cups in the little tray they came in and place back in the box. 3 packages 19 ounces each frozen miniature phyllo tart shells. Preheat oven to 350F.

Using a 12-ounce scoop fill mini phyllo cups and garnish with the spinach artichoke mixture. Then threw in 16 oz. In each phyllo cup place 12 teaspoon of artichokes 12 teaspoon of.

Spoon the spinach and artichoke dip into each phyllo cup. 12 cup shredded part-skim mozzarella cheese. Season to taste with salt and pepper.

Bake them at 350F for 10-12 minutes or until the phyllo is golden brown. Spinach and artichoke dip- I grabbed some pre-made from my grocery stores deli but feel free to make your own if youd prefer. Preheat oven to 375.

Spoon dip into cups and place on a baking sheet. Place cups on an ungreased cookie sheet. These Mini Parmesan Spinach Phyllo Cup Appetizers make entertaining easy.

This is SO simple. Turn off the stove and added 5 oz. Its more of an idea than an actual recipe.

Garlic herb feta cheese and 12 of grated parmesan cheese. Spinach squeezing the life out of it first. I use a dash.

Pluse 4 times or until the artichoke is finely chopped.

Spinach Artichoke Dip Appetizer Phyllo Cups Holiday Appetizer Ideas