Perfectly prep your cake pans. The cake will stay on this until eaten up.
Stacked Tiered Cake Construction Wilton
Bake your cake layers and let them cool completely.
How to build a layer cake. This helps to prevent the cake from sliding around. Hold the knife horizontally and rest it on the edges of the cake. Cut a piece of cardboard to the same size as your cake pan and set it on a turntable.
1 To assemble first place a cooledchilled cake layer top side-down on a cardboard round or directly onto you cake stand or plate. Frosting layer of cake frosting layer of cake until you have added all your layers. When making a layer cake it is important to do a crumb coat.
Transfer the stacked cake to a cardboard cake circle the same diameter as or slightly. If youre not using a filling go ahead and dollop enough frosting to generously cover the entire cake. Place one cake at.
For most cake layers about 1 thick I like about 14 thickness of buttercream on top. You can use frosting whipped cream preserves jellyjam melted marshmallows and other sweet items to spread on the cake top as filling. The crumb coat is intended to seal in crumbs hence the name crumb coat.
To keep it from spilling out from between the cake layers and creating a wobbly cake well add a dam of frosting around the outer edge of the cake. Wipe off the knife with a clean dish towel. Mix a delicious cake and bake to perfection.
Maybe too much frosting spilled out. A crumb coat is simply a thin layer of frosting applied to a cake. Frost one piece of the cake on the top side only.
Use a plate board or platter that is at least the same circumference around or bigger as your cakes. Repeat this process. Run a long sharp knife I use a slicer but you dont need something that fancy under hot water.
Place the first cake layer on a cardboard cake round or turntable. Put the cake top or cut-side down. Begin frosting your cake.
Use a serrated knife to level the cakes. Assemble your cake one layer at a time putting a generous amount of frosting in between the two inner layers. Consider this your foundation.
This way youll have a smooth surface to work with. Spoon a dab of frosting on the center of the cardboard then set the bottom layer of chilled cake directly onto it. Place each cake layer upside down on a round of cardboard or a flat plate.
The next thing being added is a layer of caramel sauce. Trim and stack your cake layers with whatever filling youre using and crumb coat the whole darn thing. 2 Top with a layer of frosting or filling about 1 cup for an 8 or 9-inch cake.
Place a dollop of frosting on the surface of the cake plate this will be keep the foundation of the whole cake sturdy and not slide around. Add a dollop of icing to the center of your cake plate then place your first cake layer on top. Using an offset spatula if you have one a butter knife if you dont frost each cake layer on the top and sides with.
Run the knife under hot water again dry and repeat on. Firmly press the knife down into the cake and pull it straight out as opposed to up. Place the bottom layer center on the cake board.
Seesaw back and forth to cut through the cake and level each layer. Add your frosting to your cake layer and spread evenly allowing some to hang over the edges of the cake. Level your cake layers.
Place the first layer of cake on the cake board with the frosting on it. Steps to crafting your perfect layer cake at home. Place a dollop of frosting on a cake board or the plate that youre stacking your cake on.
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